Tuesday, 7 November 2017
Saturday, 10 June 2017
Saturday, 6 May 2017
This year though, I have no excuses. I am done having children (three girls is enough, thanks!) and I have the summer off from work at the school and University classes. We will be tilling this weekend and planting the early items (peas, onions, and the rhubarb is already on its way). My parents-in-law will be here in a couple weeks, staying until July (omg). My mother and I co-planned our gardens so that we have enough for both households. We'll be doing all the potatoes here, for example, because we have no potato bugs. My oldest girl will be helping her grandma with gardening - this helps her learn, and helps my mom's poor back. Win-win!
Saturday, 25 June 2016
A couple hills didn't sprout though, so my husband has offered to put some heirloom pole beans in their spot. I'm fine with that. He also cleared another area of garden and planted roughly 44 feet of 'Green Arrow' peas. I know we're planting rather late (June 25th), but supposedly these peas do fine even in heat. That's why I chose them over the Homesteader peas. We're also going to plant some cilantro in the empty end-row by his potatoes, simply because that's his national herb.
He's become quite the avid gardener, and offered to build me bean/pea trellises. He enjoyed the project and shows off his gorgeous potatoes and onions to anyone who will listen.
The whole family chipped in to weed the garden thoroughly a few days ago, and despite having a very dry winter, we are having a summer filled with thunderstorms. I have only had to water my garden twice this year. Bring it on!
Sunday, 13 March 2016
I also planted 4 "Butternut" squash, 3 "Miniature White" cucumber, 6 "Marketmore" cucumber, and 15 "Styrian Hulless" Pumpkins.
I also planted "Bloomingdale"? spinach, kale (can't remember what kind, but it's heirloom), "Purple Dragon" carrots, "Scarlet Nantes" carrots, "Danvers Half-Long" carrots, "Improved Golden Wax" beans, "Royalty Purple Pod" beans, "Black Seeded Simpson" lettuce, and that's it for the main garden.
My husband planted about 75 hills of potatoes and 30 onions. Our rhubarb and 5 strawberry plants are looking great, as are our 4 raspberry canes. There hasn't been a late frost, so hopefully the wild saskatoons do good this year. We haven't had saskatoons 2 years running, and are desperate for them!
Some things we did NOT plant this year are peas, corn, and herbs. Strange, I know, but I'm pregnant again and wanted veggies that were not only easy-to-care-for, but ones that my family would eat, that were easy to preserve, and some that could be turned into baby food.
We have his sister living with us this year, so we'll have extra garden labour, however I'm working part-time and also pregnant, so that will be a hindrance to weeding and harvesting. Our oldest daughter is 5 now, so she will have her own little plot. She's decided on spinach, lettuce and carrots, plus there are already a couple strawberry plants in her bed so I'm sure she'll have fun tending it.
I planted several bulbs of garlic in the fall, so we'll see if they sprout. I already have one gentleman from the community who has said he'll take as many as i want to get rid of. There is also a couple that said they'd like to try some of the tapped maple syrup, which should be starting in the next couple days.
Thursday, 20 August 2015
I count myself blessed for several reasons: First, because we have my teenage sister-in-law living with us and she's going to sell apple pies at the farmer's market to afford new sneakers. Secondly, because I believe the economic situation is heading in a downward spiral (already groceries are getting quite expensive), so anything we can get for free from nature helps us out. We are making only pies from the cooking apples and will make juice from the crabapples. My 4-year old loves juice!
Due to a late frost this year, there were ZERO saskatoons, which I literally cried about. However, it didn't kill the chokecherries, so we had a couple picks and made pancake syrup from them. I didn't make jelly/jam this year because my husband got sick of it. I made so much jam last year that he was up to his eyeballs, so, no jam this year...
Here is a picture of my pie-making - I usually can my apple pie filling, but since my husband was kind enough to make me crusts, I'll use em!